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This Side Hustle Spotlight Q&A features Federica Mercuriello, 42, founder of Sausly, a business selling pasta and sauce kits made in Italy. Originally from Italy and now based in Miami, Florida, Mercuriello moved to the U.S. in 2009 on a scholarship to study civil engineering at Columbia University. Responses have been edited for length and clarity.
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Agar is so critical that since WWII, scientists have tried to find alternatives in the event of a supply chain breakdown, especially as recent shortages have caused similar alarm. But while other colloid jellies have emerged, agar remains integral to laboratory protocols because no alternatives can yet compete on performance, cost, and ease of use.
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